Established in 1857, The Dry Dock is Balmain’s oldest licensed pub and a much-loved community local for over 166 years.
A significant community focused, complete restoration project. The venue contains three unique settings in the form of a 90-person classic pub bar, refined 120-person lounge bar and a separate 100-seater dining room.
The Dining Room, is a modern European bistro and grill, with an open kitchen designed around a Josper Charcoal Grill and Oven. Other features include a sit-up oyster bar, semiprivate dining room and a feature floor-to-ceiling glass wall with views onto a lush green courtyard garden.
With vaulted ceilings, skylights, plush leather booths and a classic chesterfield in front of a double fronted wood burning fireplace, the Lounge Bar offers a more relaxed, casual space.